Oat milk is becoming increasingly popular among people looking for a dairy-free alternative to cow’s milk. But what exactly can you use oat milk for? This article will explore how you can enjoy this delicious, nutritious beverage. So whether you’re new to oat milk or have been drinking it for years, you’ll find something useful here!
Oat milk has become increasingly popular in recent years for many reasons. Oat milk is a widespread cow milk substitution for people with dairy intolerances, nut allergies, and anyone looking for a lighter option. It is made from oatmeal and water and has a similar consistency and taste to cow’s milk. It is also lactose-free and cholesterol-free. Oat milk can be used the same way as cow’s milk and can be easily found in most grocery stores.
Keep reading to find out why people love it so much, and the 17 most popular ways to use this crowd-pleasing milk.
Why People Love It
Oat milk is a plant-based milk made from oats that have been soaked in water and then blended. It is a popular alternative to dairy milk and other plant-based options, like soy and almond milk. Oat milk can be used the same way as cow’s milk, such as in coffee, cereal, or baking.
Thicker Consistency
Oat milk has a thicker consistency than other plant-based milk options, making it ideal for use in lattes and other coffee drinks.
Sweet, Nutty Flavor
Oat milk has a slightly sweet, nutty flavor that many enjoy in baked goods, soups, and sauces.
Free From Most Food Allergens
Oat milk is dairy-free, lactose-free, soy-free, AND nut-free, making it an easy choice for people with dietary restrictions or preferences. However, be sure to check the labels carefully, as some oat milk brands may contain gluten.
Nutritional Benefits
Oat milk is an obvious choice for people with specific nutrition goals because it is high in fiber, low in calories, and a good source of vitamins and minerals.
Environmental Impact
Oat milk is becoming increasingly popular as people are more aware of the environmental impact of dairy farming compared to the impact of creating oat milk. For every liter produced, it only requires 48 liters of water, which is much less than other milk alternative options, and the process of creating it produces 80% less greenhouse gases!
17 Popular Uses For Oat Milk
- Coffee – Oat milk has a slightly sweet, nutty flavor that pairs well with coffee. Oat milk also froths nicely, especially compared to other non-dairy milks, making it a good choice for lattes and cappuccinos. As oat milk becomes more popular, more cafés and coffee shops are starting to offer it as an option.
- Smoothies – Oat milk is a popular choice for smoothies because it is creamy and has a neutral flavor that allows the flavors of the other ingredients to shine. It is also a good source of dietary fiber and vitamins. To make an oat milk smoothie, combine oat milk with your favorite fruits, vegetables, and other ingredients in a blender and blend until smooth. You can also add a sweetener such as honey or maple syrup to taste. If you are looking for a nutrient-rich smoothie, try adding a handful of nuts or seeds. This will add some protein and healthy fats to help keep you feeling full longer. Whatever ingredients you choose, oat milk smoothies are a delicious and easy way to enjoy all the benefits of oat milk.
- Baked Goods – Oat milk is a popular plant-based milk alternative that can be used in many baked goods recipes. While oat milk does not contain as much protein as cow’s milk, it does have similar fat content to 2% milk and can be used in place of dairy milk in many baking recipes. Oat milk is great in cakes, cookies, muffins, and other desserts. It is also a good choice for making pancakes and waffles. When substituting oat milk for cow’s milk in baking recipes, it is essential to use quality oat milk that is high in fat and has a creamy consistency. Oat milks that are thin or have a watery consistency will not work as well.
- Creamy Soups – Oat milk can be used in creamy soups, giving them a rich, creamy texture without adding dairy. When substituting oat milk for cow’s milk in a soup recipe, it’s essential to use a higher fat content oat milk to get the best results. Otherwise, you may find that your soup is thinner and less creamy than you desired. But with some experimentation, you’ll be whipping up delicious oat milk soups in no time!
- Sauces – Oat milk is a bit thinner than dairy milk, but it can be used in many of the same ways and can also be used as a base for sauces. What sets oat milk apart is that it doesn’t curdle like some plant-based milks. Oat milk can separate when heated, so it’s important to stir it often when cooking. When making a sauce, oat milk can be combined with flour or cornstarch to help thicken it. When making oat milk sauces, simply simmer the oat milk with your chosen herbs and spices until desired thickness is achieved. Then, use it the same way you would cow milk. Get creative in the kitchen and experiment with this versatile plant-based milk. Your taste buds will thank you!
- Gratin – Oat milk gratin is an excellent dish for those looking for a dairy-free alternative to traditional gratins. Because oat milk is a naturally creamy and thick liquid, making it an ideal substitute for cream or milk in this recipe. Oat milk also has a slightly nutty flavor that compliments the cheese and potatoes nicely. Oat milk gratin is a delicious and easy way to enjoy all the flavors of a traditional gratin without any of the dairy.
- Hot chocolate – Who doesn’t love a rich hot chocolate? Simply heat oat milk in a saucepan and stir in your favorite chocolate syrup or powder. You can also add a splash of vanilla extract or cinnamon for extra flavor. If you want your hot chocolate to be extra rich and creamy, you can stir in some oat cream or coconut cream. Enjoy your oat milk hot chocolate on its own or with a few marshmallows, whipped cream, or a dusting of cocoa powder for a special treat.
- Mac & Cheese – Oat milk mac & cheese is a delicious and creamy vegan alternative to traditional mac and cheese. To make oat milk mac & cheese, you will need oat milk, macaroni noodles, vegan cheese, salt, and pepper. First, cook the macaroni noodles according to the package instructions. Then, in a pot over medium heat, cook the oat milk and vegan cheese until the cheese is melted. Add salt and pepper to taste. Finally, add the cooked noodles to the pot and stir until evenly coated with the sauce. Serve immediately and enjoy!
- Mashed potatoes – Oat milk is an obvious dairy substitute for mashed potatoes because of its natural nutty flavor. When using oat milk in mashed potatoes, adding extra butter or margarine to the recipe is an option to compensate for the lower fat content from the oat milk.
- Pudding – Oat milk pudding is a delicious and healthy alternative to traditional dairy pudding. It’s easy to make and can be enjoyed as a snack or dessert. To cook oat milk pudding, combine oat milk, sugar, and cornstarch in a saucepan and stir over medium heat until the mixture thickens. Then, add vanilla extract and stir to combine. Pour the pudding into individual bowls or cups and enjoy warm or chilled! Oat milk pudding is a tasty and nutritious treat that everyone will love.
- Ice cream – Oat milk ice cream is a delicious and healthy alternative to traditional dairy-based ice cream. Unlike dairy milk, oat milk is cholesterol-free and low in saturated fat. Additionally, oat milk is a good source of fiber and essential vitamins and minerals. And, because it’s plant-based, oat milk is also environmentally friendly. Oat milk ice cream is a refreshing treat everyone can enjoy.
- Oatmeal – Use oat milk instead of water or dairy milk to give your oatmeal an extra oaty punch! Top with your favorite treats like; cinnamon, fresh fruit, brown sugar, or maple syrup.
- Oat Milk Ice Cubes – Freeze your oat milk into small single serving cubes! Use them in smoothies, iced coffee, or for portion control after you save your oat milk in the freezer!
- Cereal and granola – Pour oat milk over your favorite cereal for a nutty treat. Or, if you prefer granola, top your bowl with a generous pour of oat milk for that perfect combo. Either way, you’ll enjoy a delicious and nutritious meal that’s easy to make.
- Cheese Sauce – When it comes to cheese sauces, I prefer the taste of Oatly oat milk, but any brand will work. Oat milk works best in cheese sauce when made into a roux. A roux is a mixture of flour and fat used to thicken sauces.
- Yogurt – Oat milk yogurt is a great dairy-free alternative to traditional cow’s milk yogurt, and it’s also lower in calories and fat. Plus, it’s packed with vitamins, minerals, and fiber. So, if you’re looking for a nutritious and delicious way to enjoy oat milk, yogurt is a great option. Popular oat milk brands include Oatly, Nancys, and Chobani.
- Chocolate – Dark chocolate lovers will be delighted to know that there is a dairy-free alternative on the market. Chocolate bars made with oat milk have a rich texture and flavor without compromising quality or taste!
Oat milk is a versatile ingredient used in many different ways. Whether you’re looking for a delicious way to improve your coffee or you’re simply looking for a healthier milk option, oat milk is worth trying!
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